Restaurant Essence
Plenty of time to enjoy every bite
Our Essence restaurant is extremely popular, so table reservations are essential.
Restaurant Essence is open Thursday - Saturday from 18:00.
Local ingredients are the focus as our experienced chefs create gastronomic treats to satisfy all your senses. Maybe that's why our restaurant is one of the most visited in the South Sea - come and taste for yourself.
The reviewers have been by and passed "judgment".
The kitchen at The New Bandholm Badehotel is top class.
Ole Troelsø wrote in Børsen: "Badehotel on Lolland has moved up into the gourmet class" and Svend Rasmussen wrote in Berlingske: "The food at the seaside hotel was so sinfully good that the angels sang" and gave 5 big stars.
We do not recommend children under the age of 5 in Restaurant Essence.
Experience our thoughts on gastronomy at Bandholm Badehotel
The best produce the Nordic climate can produce
Find the perfect spot in our charming surroundings and let our chefs turn your summer evenings into a culinary experience. Enjoy delicate dishes that capture the freshness and light of the season.
Relax with a glass of chilled white wine and let yourself be enchanted by the magic of summer as you gaze out over the enchanting landscape. Whether it's the rays of the sun or the piercing stars of summer nights, Bandholm Badehotel will always offer a gastronomic journey that awakens all senses.
Menu
Make yourself comfortable in our atmospheric restaurant and let the kitchen pamper your taste buds with culinary creations.
Please note that due to the availability of our fresh ingredients and the chef's creativity, there may be changes in the menu from day to day.
Snacks
RAW SHRIMP, Rosehip and malt
FJORD SHRIMPS from Guldborgsund
RAW PIGEON HEART on Focaccia
Menu
HAMACHI With vinaigrette from Bandholm Elderflowers 2023
JAPANESE MILKBREAD, Whipped butter with olive oil and Aabybro butter
PAN-FRIED NORWEGIAN SCALLOP, Egg yolk cream and consommé with Tonsazu
MONKFISH In shiso, pumpkin, dill beurre blanc, and gold caviar from Gastro Unika
FRENCH WOOD PIGEON, Truffle, pigeon leg with ramson kosho, and bordelaise with pickled grapes and browned butter
RYE BREAD ICE CREAM on Brasserie Alba's rye bread, rhubarb, and blackcurrant leaf
PEAR ICE with Fejø pears, kefir panna cotta, and sesame"
Price: 1.350kr.
RISEN
MADELEINES
PROFITEROLES
Price: 85kr.