Restaurant Essence
Plenty of time to enjoy every bite
Our Essence restaurant is extremely popular, so table reservations are essential.
Restaurant Essence is open Thursday - Saturday from 18:00.
Local ingredients are the focus as our experienced chefs create gastronomic treats to satisfy all your senses. Maybe that's why our restaurant is one of the most visited in the South Sea - come and taste for yourself.
The reviewers have been by and passed "judgment".
The kitchen at The New Bandholm Badehotel is top class.
Ole Troelsø wrote in Børsen: "Badehotel on Lolland has moved up into the gourmet class" and Svend Rasmussen wrote in Berlingske: "The food at the seaside hotel was so sinfully good that the angels sang" and gave 5 big stars.
We do not recommend children under the age of 5 in Restaurant Essence.
Experience our thoughts on gastronomy at Bandholm Badehotel
The best produce the Nordic climate can produce
Make yourself comfortable in our atmospheric restaurant and let the kitchen pamper your taste buds with culinary creations. You can also enjoy the clear winter evenings with a glass of warming red wine while sitting indoors and looking out at the winter landscape. Our chefs prepare tasty dishes that go perfectly with the coolness of the season. Regardless of the season, there is always a good gastronomic reason to visit the new Bandholm Badehotel.
Menu
Make yourself comfortable in our atmospheric restaurant and let the kitchen pamper your taste buds with culinary creations.
Please note that due to the availability of our fresh ingredients and the chef's creativity, there may be changes in the menu from day to day.
Snacks
RÅ REJE, hybenrose og Malt
FJORDREJER fra Guldborgsund
RÅ DUEHJERTE på Focaccia
Menu
HAMACHI med Vinaigrette fra Bandholm Hyldeblomster 2023
JAPANSK MÆLKEBRØD, Pisket Smør med Olivenolie og Aabybro smør
STEGT NORSK KAMMUSLING, Æggeblommecreme og Consommé med Tonsazu
HAVTASKE i Shiso, Græskar, Krondil Beurre Blanc og Gold Caviar fra Gastro Unika
FRANSK SKOVDUE, Trøffel, Duelår med Ramsløgskosho og Bordelaise med syltede Vindruer og Brunet smør
RUGBRØDSIS på Brasserie Albas rugbrød, Rabarber og Solbærblad
PÆREIS med Fejø Pærer, Kefir Panna Cotta og Sesam
Price: 1.350kr.
RISEN
MADELEINES
PROFITEROLES
Price: 85kr.